How to Make Mediterranean Lentil & Roasted Pepper Toast
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Toast bread until golden and crisp.
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Mash lentils in a bowl with olive oil, lemon juice, salt, pepper, and half the parsley.
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Spread lentil mixture onto toast.
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Top with roasted red pepper strips and a sprinkle of za’atar.
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Garnish with remaining parsley and serve.
Pro Tips for Perfect Mediterranean Lentil & Roasted Pepper Toast
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of slices whole grain bread, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Mediterranean Lentil & Roasted Pepper Toast?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Mediterranean Lentil & Roasted Pepper Toast?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for slices whole grain bread?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.