How to Make Orange Blossom Millet Porridge with Pomegranate & Hazelnut
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Rinse millet thoroughly and drain.
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In a saucepan, combine millet, oat milk, and salt. Bring to a gentle boil, then reduce heat to low and simmer for 15 minutes, stirring occasionally until creamy.
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Stir in orange blossom water and honey.
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Serve warm topped with pomegranate seeds and hazelnuts.
Pro Tips for Perfect Orange Blossom Millet Porridge with Pomegranate & Hazelnut
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of millet, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Orange Blossom Millet Porridge with Pomegranate & Hazelnut?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Orange Blossom Millet Porridge with Pomegranate & Hazelnut?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for millet?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts depending on the specific ingredients you use. Always check labels and make swaps as needed.