How to Make Sardinian Citrus & Walnut Oatmeal
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In a saucepan, bring almond milk to a simmer over medium heat.
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Stir in oats, cinnamon, orange zest, and a pinch of salt. Cook for 5 minutes, stirring frequently, until thickened.
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Remove from heat and stir in honey.
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Transfer oatmeal to a bowl, top with walnuts, and drizzle with olive oil.
Pro Tips for Perfect Sardinian Citrus & Walnut Oatmeal
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of old-fashioned oats, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Sardinian Citrus & Walnut Oatmeal?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Sardinian Citrus & Walnut Oatmeal?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for old-fashioned oats?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts depending on the specific ingredients you use. Always check labels and make swaps as needed.