How to Make Turkish Herbed Avocado Toast with Pumpkin Seeds
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Toast bread to desired crispness.
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Mash avocado with olive oil, salt, pepper, parsley, dill, and mint until smooth.
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Spread avocado mixture onto toast.
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Sprinkle pumpkin seeds and sumac over the top.
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Serve immediately with extra chopped herbs if desired.
Pro Tips for Perfect Turkish Herbed Avocado Toast with Pumpkin Seeds
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of slice whole grain bread, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Turkish Herbed Avocado Toast with Pumpkin Seeds?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Turkish Herbed Avocado Toast with Pumpkin Seeds?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for slice whole grain bread?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.