How to Make Za’atar Tomato and Feta Breakfast Pita
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Preheat oven to 375°F (190°C).
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Arrange tomato slices evenly on pita, sprinkle with feta, za’atar, and black pepper.
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Drizzle olive oil over toppings.
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Bake directly on oven rack for 8 minutes until feta is slightly golden.
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Sprinkle mint leaves over and serve warm.
Pro Tips for Perfect Za’atar Tomato and Feta Breakfast Pita
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of whole wheat pita, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Za’atar Tomato and Feta Breakfast Pita?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Za’atar Tomato and Feta Breakfast Pita?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for whole wheat pita?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.