Grilled Eggplant & Lentil Tabouli Wraps with Lemon-Tahini Drizzle
Smoky grilled eggplant meets protein-rich lentils in a tabouli-inspired filling, wrapped in whole wheat lavash and finished with a bright lemon-tahini sauce. Packed with fiber, plant-based protein, and heart-healthy fats, this creative wrap offers a satisfying lunch that's both Mediterranean and deeply nourishing.