How to Make Zucchini Noodle Salad with Herbed Avocado-Pistachio Sauce
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In a food processor, blend avocado, pistachios, basil, parsley, lemon juice, garlic, water, salt, and pepper until smooth.
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Place spiralized zucchini in a bowl and toss with herbed avocado-pistachio sauce.
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Top with cherry tomatoes and olives.
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Serve immediately for best texture.
Pro Tips for Perfect Zucchini Noodle Salad with Herbed Avocado-Pistachio Sauce
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of medium zucchini, spiralized, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Zucchini Noodle Salad with Herbed Avocado-Pistachio Sauce?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Zucchini Noodle Salad with Herbed Avocado-Pistachio Sauce?
Freezing is not recommended for leafy salads; the texture will soften after thawing. If you want to prep ahead, store components separately.
What can I substitute for medium zucchini, spiralized?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts depending on the specific ingredients you use. Always check labels and make swaps as needed.