How to Make Baklava Apple Crisp with Oats & Pistachios
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Preheat oven to 350°F (175°C). Lightly oil an 8-inch baking dish.
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Toss apples with orange juice, orange zest, and cinnamon; spread in dish.
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In a bowl, mix oats, walnuts, pistachios, olive oil, honey, and salt until crumbly.
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Spread oat-nut mixture evenly over apples.
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Bake 30–35 minutes, until topping is golden and apples are bubbling.
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Cool slightly before serving. Enjoy warm.
Pro Tips for Perfect Baklava Apple Crisp with Oats & Pistachios
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large apples, peeled, cored, sliced, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Bake until set and fragrant, then let it cool so the texture finishes setting.
Frequently Asked Questions
How do I store Baklava Apple Crisp with Oats & Pistachios?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Baklava Apple Crisp with Oats & Pistachios?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large apples, peeled, cored, sliced?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.