How to Make Fig & Walnut Yogurt Parfaits with Tahini Drizzle
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In a small bowl, whisk together tahini, honey, lemon juice, and cinnamon until smooth.
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Divide half the yogurt between two parfait glasses.
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Layer half the figs and walnuts over the yogurt.
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Add remaining yogurt on top.
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Drizzle each parfait with tahini-honey sauce, then top with remaining figs, walnuts, and pomegranate seeds.
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Serve immediately or chill up to 1 hour before serving.
Pro Tips for Perfect Fig & Walnut Yogurt Parfaits with Tahini Drizzle
- Prep Ahead: Plan for chill time so the texture sets properly before serving.
- Storage: Keep refrigerated in an airtight container; serve chilled for the best texture.
- Substitutions: If you’re out of plain nonfat greek yogurt, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: If it feels soft, give it a bit more chill time—desserts like this firm up as they cool.
Frequently Asked Questions
How do I store Fig & Walnut Yogurt Parfaits with Tahini Drizzle?
Keep in an airtight container in the fridge; it holds well for several days. For best texture, serve chilled.
Can I freeze Fig & Walnut Yogurt Parfaits with Tahini Drizzle?
Yes—freeze in a single layer until firm, then transfer to a freezer bag or container. Thaw in the fridge for best texture.
What can I substitute for plain nonfat greek yogurt?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts, dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.