How to Make Lemon-Dill Grilled Sardine Fillets with Blistered Cherry Tomatoes
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In a bowl, whisk olive oil, lemon juice, dill, lemon zest, salt, and pepper. Toss sardines in marinade; marinate 10 minutes at room temp.
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Preheat grill (or grill pan) to high. Thread cherry tomatoes onto skewers.
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Grill the tomatoes, turning, until blistered, about 5 minutes. Remove and set aside.
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Place sardine fillets skin-side down on grill. Grill 2-3 minutes per side, until just opaque.
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Plate sardines with tomatoes. Sprinkle with parsley and serve immediately.
Pro Tips for Perfect Lemon-Dill Grilled Sardine Fillets with Blistered Cherry Tomatoes
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of fresh sardine fillets, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Lemon-Dill Grilled Sardine Fillets with Blistered Cherry Tomatoes?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Lemon-Dill Grilled Sardine Fillets with Blistered Cherry Tomatoes?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for fresh sardine fillets?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.