How to Make Saffron & Citrus Poached Pears with Almond Dust
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In a saucepan, combine water, orange juice, honey, lemon zest, saffron, and vanilla. Bring to a simmer.
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Add pears, cut side down, and cover. Poach gently 15–20 minutes or until just tender.
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Meanwhile, pulse cooled toasted almonds in a food processor until fine (but not paste).
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Using a slotted spoon, transfer pears to serving plates.
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Reduce poaching liquid to a syrup over medium heat (about 5 minutes).
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Spoon syrup over pears, dust with almond powder, and garnish with fresh mint.
Pro Tips for Perfect Saffron & Citrus Poached Pears with Almond Dust
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of small ripe pears, peeled, halved, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Bake until set and fragrant, then let it cool so the texture finishes setting.
Frequently Asked Questions
How do I store Saffron & Citrus Poached Pears with Almond Dust?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Saffron & Citrus Poached Pears with Almond Dust?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for small ripe pears, peeled, halved?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts depending on the specific ingredients you use. Always check labels and make swaps as needed.