How to Make Sweet & Savory Quince Poached in Spiced Red Wine
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In a saucepan, combine wine, water, honey, cinnamon, orange zest, cloves, and peppercorns.
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Bring to a simmer over medium-low heat.
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Add quince wedges; simmer gently, covered, for 40–45 minutes, turning occasionally, until fruit is tender and syrupy.
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Transfer quinces to serving bowls. Boil poaching liquid to reduce if desired.
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Spoon syrup over quinces and sprinkle with pistachios before serving.
Pro Tips for Perfect Sweet & Savory Quince Poached in Spiced Red Wine
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large quinces, peeled, cored, cut into wedges, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Bake until set and fragrant, then let it cool so the texture finishes setting.
Frequently Asked Questions
How do I store Sweet & Savory Quince Poached in Spiced Red Wine?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Sweet & Savory Quince Poached in Spiced Red Wine?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large quinces, peeled, cored, cut into wedges?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.