How to Make Tuscan White Bean & Rainbow Chard Sauté
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Heat olive oil in a large nonstick skillet over medium heat.
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Add garlic and red pepper flakes, sauté 1 minute until fragrant.
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Add chard and kale, tossing until starting to wilt, about 2-3 minutes.
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Add grape tomatoes, beans, salt, and pepper. Sauté, stirring, for 5-7 minutes, until greens are fully wilted and tomatoes soften.
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Remove from heat, toss with lemon juice and basil. Serve warm.
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Pro Tips for Perfect Tuscan White Bean & Rainbow Chard Sauté
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of bunch rainbow chard, stems removed and leaves chopped, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Tuscan White Bean & Rainbow Chard Sauté?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Tuscan White Bean & Rainbow Chard Sauté?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for bunch rainbow chard, stems removed and leaves chopped?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
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